Packed with flavor, this Chimichurri spice is great on anything grilled. Pair Chimichurri with a Pasolivo fruit vinegar for a marinade or go traditional and transform it into a sauce to serve with steak, tacos, sandwiches, etc.
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Our Chimichurri is inspired by the popular Argentinian condiment. It can be used as a rub with extra salt for any grilled meats. It can also be rehydrated with Raspberry Basil Vinegar and any EVOO to create a classic chimichurri, just let it steep for at least 30 minutes. Fresh cilantro is a nice touch if you have it.
