Honey Apple Bundt Cake

1. Preheat oven to 325°.
2. Oil the Bundt pan with Pasolivo Classic Extra Virgin Olive Oil.
3. Stir the Pasolivo Classic Extra Virgin Olive Oil and sugar in a large mixing bowl.
4. Add the eggs and beat until lighter in color. Then stir
   in the Pasolivo Orange Blossom Honey and vanilla
   extract.
5. In a separate bowl, whisk flour, baking powder,
   baking soda, Pasolivo Kosher Flake Sea Salt, and
   1 tsp Pasolivo Sugar & Spice Blend.
6. Combine the wet and dry mixtures until just
   moistened. Toss the apples with 2 tbsp of flour. Then
   gently fold in the apples and walnuts.
7. Pour the batter into the prepared Bundt pan and bake
   until a toothpick inserted into the cake comes out
   clean, about 60-70 minutes.
8. Let the cake cool on a baking rack for about 15
   minutes. Then invert onto a cake plate.
9. Drizzle with additional warm Pasolivo Orange Blossom Honey, caramel sauce, or whipped cream, if desired.

Pro Tip: Drizzle our Olive Oil Salted Caramel Sauce on top for the ultimate indulgence!