Hot Pepper Peach Bourbon Sauce
Hot Pepper Peach Bourbon Sauce
Rich and luxurious, this sauce created with roasted peaches, apples, and bourbon, and finished with some red peppers to add irresistible heat.
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This Hot Pepper Peach Bourbon Sauce makes a delicious, simple appetizer when served over soft cream cheese or goat cheese. Also, try it as a glaze over fish, chicken, or pork. If you are looking for a sweet finish to a meal, heat this sauce up and pour it over vanilla ice cream.
Please refrigerate after opening.
12 FL oz (355 mL)
Cane sugar, peaches, apples, water, bourbon whiskey, pectin, orange peel, crushed red pepper.
Servings per container: 12. Serving Size: 2 tbsp (30 ml). Amount per serving: Calories 80, Total Fat 0g (0% DV), Saturated Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 0mg (0% DV),Total Carbohydrate 20g (7% DV), Total Sugars 20g (Includes 18g Added Sugars, 36% DV), Protein 0g. Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium. Percent Daily Values (DV) are based on a 2,000 calorie diet.
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Excellent! So good with cranberry chicken meatballs.
Love it...especially on barbequed pork!
Love this sauce. Have almost finished the bottle in less than a month. Only suggestion we have - it would be easier to use if it was in a jar with a wider mouth. We will be ordering multiple bottles soon.
My husband and I love to BBQ. I love peaches and he loves bourbon so we figured this would be the best BBQ sauce for our chicken....and it is! The sweet peach and the savory bourbon are the perfect pairing ... and there's no overdoing it on the bourbon! ;-)