These meaty, substantial olives are cured in an all-natural brine, free of lye and sugar, for nine months and then hand stuffed with sweet, tangy California sun dried tomatoes.
Couldn't load pickup availability
With their zesty sweetness, these all-natural olives are particularly delicious next to the traditional meats of an antipasti platter. They are also wonderful when mixed into a green salad. Try chopping up a few of these olives and mixing them into homemade chicken salad. They also make for an interesting twist when used in a Dirty Martini.
5 oz
Queen Olives, Stuffed with Sun-dried Tomatoes, Water, Vinegar, Salt
