Sugar and Spice is the ultimate holiday baking blend.
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Sugar and Spice is a unique combination of warm spices like cinnamon, cardamom, nutmeg, and more. The delightfully unexpected addition of ginger and black pepper round out this blend beautifully with spicy undertones. Sweet with a hint of warmth, this blend is perfect for dusting over buttered toast, stirring into coffee or oatmeal, or sprinkling onto roasted sweet potatoes and baked goods for a cozy, comforting twist.
Pasolivo Pairings:
Tangerine Olive Oil and Winter Ambrosia Vinegar
Bourbon Barrel-Aged Maple Syrup and Himalayan Pink Salt
Excellent on butternut squash and sweet potatoes. Even though it has pepper in it, I used it in my streusel mix for a sour cream cinnamon pecan bundt cake and it took it to another level! Just excellent!
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