Marisa Bloch, general manager at Pasolivo and Level 2 Olive Oil Sommelier discusses why an extra virgin olive oil should be bitter, and how to take some of the bitterness...
Marisa Bloch, general manager at Pasolivo and Level 2 Olive Oil Sommelier discusses why an extra virgin olive oil should be bitter, and how to take some of the bitterness out of olive oil if too potent for a dish.
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