Beyond the Ranch
Does Your Olive Oil Taste Different Lately? Her...
Does olive oil expire? Learn why fresh olive oil matters for flavor & health, how to spot rancid oil, and why single-origin harvest oils deliver superior quality.
Does Your Olive Oil Taste Different Lately? Here's Why Freshness Matters
Does olive oil expire? Learn why fresh olive oil matters for flavor & health, how to spot rancid oil, and why single-origin harvest oils deliver superior quality.
5 Surprising Olive Oil Facts That Will Change H...
69% of 'extra virgin' olive oils fail quality tests. These 5 surprising facts help you buy authentic, high-quality olive oil and avoid fraud.
5 Surprising Olive Oil Facts That Will Change How You Shop
69% of 'extra virgin' olive oils fail quality tests. These 5 surprising facts help you buy authentic, high-quality olive oil and avoid fraud.
Debunking Common Olive Oil Myths: Separating Fa...
In honor of April Fools' Day, we're diving into some common olive oil myths that have been circulating for years. It’s time to set the record straight and clear up...
Debunking Common Olive Oil Myths: Separating Fact from Fiction
In honor of April Fools' Day, we're diving into some common olive oil myths that have been circulating for years. It’s time to set the record straight and clear up any confusion around one of the healthiest and most versatile pantry staples. Let’s start debunking these myths!
Spring Pantry Refresh: How to Correctly Store Y...
As the seasons shift and we welcome the vibrant energy of spring, it’s the perfect time to refresh your pantry. Cleaning out expired ingredients, restocking essentials, and organizing your space...
Spring Pantry Refresh: How to Correctly Store Your Olive Oil
As the seasons shift and we welcome the vibrant energy of spring, it’s the perfect time to refresh your pantry. Cleaning out expired ingredients, restocking essentials, and organizing your space can set the stage for a season of vibrant meals. One key item that deserves special attention is your olive oil. Let’s explore the best ways to refresh your pantry and ensure your olive oil stays fresh and flavorful.
5 Most Frequently Asked Olive Oil Questions
As Pasolivo’s Olive Oil Sommelier, I am asked many questions when it comes to all thing’s olive oil related. I thought it would be helpful to share the top 5...
5 Most Frequently Asked Olive Oil Questions
As Pasolivo’s Olive Oil Sommelier, I am asked many questions when it comes to all thing’s olive oil related. I thought it would be helpful to share the top 5 questions that have been asked lately and provide my expert answers! How to choose real extra virgin olive oil? With so much fraud in the olive oil industry it can be extremely difficult for consumers to decide which extra virgin olive oils are real. Many olive oils on the shelves are labeled as extra virgin but are not. The FDA unfortunately does not have heavy regulation on what is being imported and sold in the grocery stores in the United States. Some key things to look for to make sure you are getting a real high quality EVOO are: Is the olive oil you are purchasing certified extra virgin? Most producers who make high quality extra virgin olive oil, take the additional steps to get it certified. The California Olive Oil Council certifies most California extra virgin olive oils, but there are also the International Olive Oil Council for International oils, and a few other approved organizations for certification. Some extra virgin olive oils will have their certification on the packaging, but some producers choose not to include this because the seals design change frequently. You can usually look on the websites of the places that certify extra virgin olive oils to find whether the oil you are looking to purchase is certified. Does the oil have a Harvest or Best by Date? Many oils will list the bottling date, but this tells the consumer nothing about when the oil was produced. You typically want to consume high quality EVOO within two years of the harvest date to ensure ultimate quality. Some award- winning extra virgin olive oils can go...
