Lemon Pepper Corn on the Cob
Lemon Pepper Corn on the Cob

Lemon Pepper Corn on the Cob

Level: Easy | Prep Time: 5 minutes | Cook Time: 20 minutes | Serves: One ear of corn

So simple and perfect for summer barbecues and 4th of July, this Lemon Pepper Corn on the Cob is a great side dish! It contains our Lemon Pepper so it's easy to make.

Ingredients

Preparations

  1. Place corn on the center of the foil.
  2. Rub 1 teaspoon Lemon Olive Oil on the corn.
  3. Sprinkle the lemon pepper and salt onto the corn and wrap the foil around the corn, sealing the edges.
  4. Bake the corn in the oven at 425ºF until cooked, about 20 minutes or grill on the bbq for 15-20 minutes, until cooked.
  5. When ready to eat, open the foil, drizzle with remaining 1 teaspoon Lemon Olive Oil and sprinkle with parmesan cheese. Add salt to taste, if desired.
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