Pickled Red Jalapenos
Pickled Red Jalapenos

Pickled Red Jalapenos

Level: Easy | Prep Time: 5 minutes | Cook Time: 2 minutes | Serves: 16 oz.

Spicy, tart, and sweet, these pickled jalapenos are an excellent topping for nachos, pasta, layered in a sandwich, or sprinkled on a salad. You can use the pickling liquid for a spicy salad dressing, too!

Ingredients

Preparations

  1. In a small saucepan, combine vinegars, sugar, Sriracha Sea Salt, garlic, coriander seeds, and bay leaves. Bring to a simmer to dissolve the salt and sugar.
  2. Place the Jalapenos in a sterilized jar, then pour the hot pickling mixture over the peppers.
  3. Seal tight, and store in the fridge for up to 10 days. enjoy!
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