Ripe, juicy figs are blended for a smooth, sweet finish. Use this vinegar for salad dressings or reduce it for a deliciously unique topping for fresh berries or ice cream.
Couldn't load pickup availability
Delicious, all-natural Fig Balsamic Vinegar. The juicy, sweet taste of figs mixed with the tart sweetness of balsamic vinegar combine to create a vinegar that is wonderfully rich.
We love to pair this sweet vinegar with our award-winning, peppery signature Pasolivo Extra Virgin Olive Oil to dress a salad of arugula with toasted hazelnuts, sliced pears, and goat cheese. The natural sugars in this vinegar are ideal for glazing roast meats, and the vinegar is superb when made into a reduction sauce that can be drizzled over everything from bruschetta, to fresh fruit, to vanilla bean ice cream.
Wonderful taste. We use it in salads and dipping in oil with bread. All good.
A
Anonymous
I make a vinaigrette every night and have for years used an apple cider vinegar. I recently started using Pasolivo's Fig Balsamic Vinegar instead. It is incredibly delicious! A really sweet undertone just makes my salad sing!
Choosing a selection results in a full page refresh.
