Fresh basil is co-milled with just-picked olives at harvest to create this award-winning Basil Olive Oil, delivering a vibrant, savory flavor that elevates everyday cooking.
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Our Basil Olive Oil is made by co-milling farm-fresh basil with just-picked olives at our on-site mill during harvest. Using the same milling process as our extra virgin olive oils, it delivers the same health benefits as our California Olive Oil Council (COOC) Certified Extra Virgin Olive Oils while capturing the vibrant flavor of fresh basil at peak season.
A subtle sweetness opens into a pleasant peppery finish, making this a standout savory blend and one of our most popular flavored oils. Award-winning and recognized as Best of Show, it brings a bright, herb-forward character that beautifully enhances everyday cooking.
Drizzle it over Caprese salad, finish pasta dishes, elevate grilled meats, or add a flavorful twist to scrambled eggs.
500 mL
Pasolivo Arbequina olives co-milled with fresh basil.
