Made with Arbequina olives, this single-variety extra virgin olive oil offers our most mild and versatile flavor profile for everyday cooking needs, from sautéing to baking.
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Made with Arbequina olives, this single-variety extra virgin olive oil offers our most mild and versatile flavor profile, making it ideal for everyday cooking from sautéing to baking.
Certified extra virgin by the California Olive Oil Council (COOC), it meets the highest standards for quality, freshness, and health benefits.
Our sustainably grown olives are hand-harvested from our orchards and pressed within hours at our on-site mill to preserve peak freshness and quality. The result is a smooth, delicate EVOO with a soft fruitiness and clean finish.
500 ml
Arbequina olive variety (Spanish). Grown, picked, milled, and bottled on the Pasolivo ranch.
Antioxidants found in high-quality, certified extra virgin olive oil are proven to reduce inflammation, protect your heart, and improve cognitive function.
