Side Dishes Recipes with Award-Winning Olive Oil

This Fresh Grilled Pineapple is a perfect treat or dessert to go with the Citrus Pesto Turkey Burger, Pesto and Vegetable Foil Wrapped Chicken, or Pesto Pasta Salad! Enjoy as a side dish, dessert, or as an appetizer!

Why have ordinary chicken wings at your party or gathering, when you can make these extraordinary wings!

Looking for a great dish for your next BBQ? Try this Grilled Chicken with Mushrooms and Green Onions Recipe.

This is, hands down, the best pasta salad many of us have ever tasted. Don't try to substitute quinoa or couscous, it doesn't do it justice. This can be a main course, or great as a side with yogurt marinated chicken.

These curried veggies are a great appetizer with exotic flavors from our Pasolivo Central Coast Curry.

Warm up your weeknights with this Tomato and Asparagus Penne Pasta featuring award-winning California olive oil from Pasolivo. This quick, easy, and delicious recipe combines penne pasta with asparagus, tomatoes, fresh basil, and Parmesan cheese to create a blissfully simple dish that's bursting with flavor.

This fast and easy sandwich spread will add the zest and flavor to take your sandwiches over the top.

Planning for the big party? Try this delicious, easy to prepare potato salad that can be made 2 or 3 days ahead.

This recipe was created by Camille Napolitano€‹ who won our Pasolivo Summer Recipe Contest.