About the Sommelier Blend

An introduction to our new, limited-release extra virgin olive oil crafted by our Level II Sommelier, Marisa Bloch Gaytan.

TASTING NOTES

50/50 Blend of Mission and Ascolana Olives.

Mild Bold
Fruity Grassy
Smooth Peppery
Certified Extra Virgin
Award-Winning Quality
California Grown
Sustainably Harvested
Expertly Blended
Pasolivo Sommelier Blend Extra Virgin Olive Oil

A NOTE FROM MARISA

"This limited-release olive oil is a blend that captured my attention from the very first tasting. It offers a beautifully balanced expression of this year's harvest with layers of fresh, vibrant flavor that I couldn't wait to share with you."

In the Kitchen

Use the Sommelier Blend in recipes calling for a robust EVOO.

Lamb Meatballs
Main Courses

Lamb Meatballs

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Cabernet Braised Short Rib
Main Courses

Cabernet Braised Short Rib

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Pizza Pasta Casserole
Main Courses

Pizza Pasta Casserole

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Nut Breaded Chicken Salad
Soups & Salads

Nut Breaded Chicken Salad

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Philly Cheesesteak with Lemon Aioli
Main Courses

Philly Cheesesteak with Lemon Aioli

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Quick Olive Oil Asparagus
side dishes

Quick Olive Oil Asparagus

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Pasta Fagioli
Soups & Salads

Pasta Fagioli

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Olive Oil Roasted Radishes
side dishes

Olive Oil Roasted Radishes

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Olio Nuovo Marinade
side dishes

Olio Nuovo Marinade

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Italian Bread Pizza Loaf
Appetizers

Italian Bread Pizza Loaf

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Beyond the Ranch

Explore our expert guides to olive oil cooking, storage, tasting, and more.

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