Rosemary Olive Oil - 200 mL
Rosemary Olive Oil - 200 mL
Pasolivo Rosemary Olive Oil is hand-blended with extra virgin olive oil and pure rosemary oil to create its savory and robust flavor. Pairings: meat, fish, potatoes, popcorn, salad dressings
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Our Rosemary Olive Oil begins with Pasolivo Cucina Extra Virgin Olive Oil (our lightest EVOO blend) which is then hand-blended with pure rosemary oil to create this robust and savory oil that is a delight to the senses. If you like the flavor of rosemary, you will love Pasolivo Rosemary Olive Oil. We suggest using this flavored olive oil on meat, fish, potatoes, popcorn, or as a dressing with balsamic vinegars and spices. This oil has a wonderfully complex flavor as well as a high number of heart-healthy polyphenols found in premium extra virgin olive oil.
Studies have shown, that regular intake of olive oil can help increase life expectancy and mitigate signs of aging. Both rosemary and extra virgin olive oil have anti-inflammatory and pain-relieving properties. They're also great for hydrating a dry scalp and stimulating hair growth. We suggest consuming olive oil daily as a source of healthy fat as well vitamins, antioxidants, and heart-healthy polyphenols.
Pasolivo Rosemary Olive Oil is fabulous drizzled over fresh popcorn, homemade hummus or roasted turkey. Scroll down to view more Rosemary Olive Oil recipes.
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Really enjoy all your tasty olive Oils, but Love the Rosemary olive oil. Not everyone makes a great tasting Rosemary, some can be a little bitter. We enjoy Pasolivos’s. We use it on lots of dishes. My specialty dish is my Rack of lamb, after rinsing & pat drying the lamb, pour some Rosemary OO lightly, all over, then generously rub some the of the Spicy Italian, blend. & black pepper all over the meat. Don’t forget the sides. Can use the Italian Blend instead or combine. Pack it on., let it rest 5 minutes, We BBQ 0ver open flame. I have done it in the oven at 350 for about 30-40 minutes depending on size. I just don’t put as much of the blend because it doesn’t fall off in the oven like when you cook it out side and may be a bit more salty in taste. Enjoy!