Shrimp with Thai Lemon Basil Vinaigrette
Shrimp with Thai Lemon Basil Vinaigrette
Level
Easy
Prep Time
10 Minutes
Cook Time
5 Minutes
Serves
3-4 Servings
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Full Product Description
This dish offers amazing flavor, and it's healthy too!
Ingredients
- 2 tablespoons Pasolivo Lemon Olive Oil
- 1 pound large shrimp, peeled and deveined
- 1 teaspoon crushed red pepper, or other dried chillies (more if you like it hot)
- Salt & pepper For Vinaigrette:
- 1/4 cup Pasolivo Basil Olive Oil
- 1/4 cup Pasolivo Lemon Olive Oil
- Zest and juice of 1 lemon
- 2 cloves fresh garlic, finely chopped
- 1 teaspoon sugar
- 1 small bunch of fresh Thai basil, chopped
- 1 small bunch of fresh cilantro, chopped
- Salt and pepper to taste
- Slices of lemon for garnish
Preparation
- In a large saute pan heat 2 tablespoons Pasolivo Lemon Olive Oil over medium heat. Add dried red peppers and cook 1-2 minutes to bring out heat and flavor from peppers.
- Transfer chillies to a medium bowl. In the same saute pan over medium heat, add shrimp and cook until golden and cooked through, stirring frequently.
- While the shrimp are cooking, add the zest and juice of 1 lemon, 2 cloves chopped garlic and sugar to the chillies and oil in a bowl.
- Slowly whisk in Pasolivo Lemon and Pasolivo Basil Olive Oils.
- Stir in chopped Thai basil and cilantro, add salt and pepper.
- Place shrimp in a serving dish and pour the vinaigrette on top.
- Garnish with lemon slices.
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