Bright and beautifully balanced, our Citrus Olive Oil blends lemon, lime, and tangerine oils with COOC Certified Extra Virgin Olive Oil for a sharp, fruity flavor that elevates both sweet and savory dishes.
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Our Citrus Olive Oil is a vibrant blend of lemon, lime, and tangerine oils combined with our California Olive Oil Council (COOC) Certified Extra Virgin Olive Oil. The result is a bright, fruity, and perfectly balanced citrus profile with a subtle tang and a smooth peppery finish, while delivering the same health benefits found in our extra virgin olive oils.
Each harvest, we hand-blend these natural citrus oils in small batches to ensure harmony between flavors and peak freshness. At Pasolivo, we never use artificial flavors, colors, or preservatives.
Bright and versatile, this oil brings a lively citrus character that elevates everyday cooking with its fresh, zesty profile. Pairs beautifully with olive oil cake, pesto, biscotti, salads, stir fry, and more.
500 ml
Pasolivo’s COOCC Certified Cucina Extra Virgin olive oil hand-blended with the natural oil from the zest of Meyer lemons, Persian limes, and Florida tangerines.
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Ray E.
Love this oil!
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Harald H.
We used it on fish when grilling, yummy!
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Charmaine M.
Great size and flavor! Really enjoying this option!
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Elvia N.
Enjoying the Citrus olive oil very much. I use it in maple nut granola recipes which finishes the flavor!
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Anonymous
Delicious in a salad.
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C.
Best customer service and showing full possibly of product
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Carol L.
Love this! Very citrusy.
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M G.
Love this flavor. Use it for cooking as well as baking and using it in banana bread for extra flavor
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Anonymous
Love it! We enjoy it most with fish.
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Anonymous
Delicious olive oil with a subtle citrus taste. Adds so much to veggies and salads!
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Donna E.
Love it
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Howard B.
Delicious!!!
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Anonymous
Nice flavor
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Anonymous
A very light and refreshing oil to pair with citrusvinegar.
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Customer
Absolutely delicious!
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Nancy H.
Wonderful and citrus scented
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january
Amazing
This is a spectacular olive oil. I was gifted their maple syrup, so I was willing to try their olive oil. It seemed expensive, but was amazing to use in a cold salad. Wow! I loved the hint of citrus. It is my newest indulgence!
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