Fire Cider is a bold, tangy herbal vinegar traditionally made by infusing apple cider vinegar with warming, aromatic ingredients. Pasolivo Fire Cider combines apple cider vinegar with ginger, habanero, onion, garlic, and turmeric for a bright, spicy flavor with plenty of depth.

Pasolivo Fire Cider is a 5-year-aged, limited-release vinegar made exclusively for our Press Club. The extended aging gives it a deeper, more rounded flavor while preserving the bright acidity and warming spice of the ingredients.

Fire cider is traditionally enjoyed as a wellness tonic, and its ingredients are often associated with various health benefits. Ginger and turmeric are commonly used for their antioxidant and anti-inflammatory properties, while garlic and onion contain naturally occurring compounds with antioxidant properties. Fire cider is a food, not a medicine, and it should not be used to treat or prevent medical conditions.

Use Fire Cider anywhere you want a bright, spicy kick. Add it to salad dressings, marinades, sauces, soups, roasted vegetables, or grain bowls, or drizzle a small amount over finished dishes. It can also be combined with olive oil, honey, or mustard to create a quick vinaigrette. Start with a small amount and adjust to taste.

Because Fire Cider is vinegar-based and highly acidic, it has a long shelf life. Store it in a cool, dry place away from direct sunlight and heat. Refrigeration is not required.