Award-Winning California Olive Oil
At Pasolivo, we are passionate about providing our customers with the best-tasting, freshest, and highest quality California olive oil possible. For years, our dedicated team has farmed the golden, sun-drenched hills of Paso Robles where we welcome visitors to our scenic ranch and tasting room. Our sustainably farmed California olives are handpicked precisely at their prime and are pressed within hours at our on-site olive mill. Our award-winning extra virgin blends are handcrafted from the finest varietals in the world and capture both the bold flavors and exceptional health benefits of the naturally occurring polyphenols found in healthy olives. Similarly, our unique flavored blends start with premium California olive oil and are made with only the finest natural ingredients. These delicious olive oils are blended with real herbs and fruit, and contain no artificial flavorings or preservatives. Olive oil from California is becoming more popular everyday. At Pasolivo, we recognize that and hold our standards of olives to the highest level. We know that once you taste our California Olive Oil that you will never go back to another olive oil.
Garlic Olive Oil, 500 mL
Pasolivo Garlic Olive Oil is made on-site with fresh garlic from Gilroy, California. This oil is a garlic lover's dream. Pairing: pizza, pasta, seafood, or even just for dipping
Cucina Extra Virgin Olive Oil, 500ml
Formally Kitchen Blend, this buttery extra virgin olive oil is made from milder olive varietals to create an oil that is softer on the palate. Perfect for every day cooking and has the light fruitiness of traditional extra virgin olive oil with a smooth finish.
Classic Extra Virgin Olive Oil, 500 mL
The wonderfully complex flavors of our award-winning blend start with a grassy freshness that gives way to a peppery finish that is a hallmark of the healthy polyphenols found in premium olive oils. An exceptional dipping oil, it is also wonderful drizzled over steak and roast potatoes.
California Extra Virgin Olive Oil, 500 mL
Pasolivo California Extra Virgin Olive Oil is one of our top-selling EVOO blends with a green and grassy taste. It’s perfect for everyday use and shines in delicate dishes like gazpacho and grilled fish. Pairing: everyday kitchen use, fish, chicken, vegetables, delicate flavor profiles
Tuscan Extra Virgin Olive Oil, 500 mL
Formally Pasolivo Extra Virgin Olive Oil, the wonderfully complex flavors of our award-winning EVOO blend starts with a grassy freshness that gives way to a peppery finish that is a hallmark of the healthy polyphenols found in premium olive oils. Extra Virgin signifies the highest quality olive oil based on internationally recognized standards. Oil must be mechanically extracted without chemical or excessive heat. An exceptional dipping oil, it is also wonderful drizzled over steak and roast potatoes.
Red Jalapeno Olive Oil, 500 mL
Fresh jalapeños add a wonderful flavor and a touch of heat to Pasolivo Red Jalapeno Olive Oil. This blend is perfect for spice lovers. Pairings: seafood, meats, eggs and Mexican food
Basil Olive Oil, 500 mL
One of our most popular flavored olive oils and a multiple award-winner, including Best of Show, Pasolivo Basil Olive Oil has a wonderful savory flavor that beautifully accents your favorite dishes. Pairings: chicken, pizza, pasta, grilled vegetables
Lemon Olive Oil, 500 mL
Our robust extra virgin olive oil is blended with the oil from fresh Meyer lemon zest to create this versatile and brightly flavored oil. Enjoy this olive oil over roasted vegetables, as a finish for seafood, or used as a salad dressing.
Garlic Lemon Olive Oil, 500 mL
Pasolivo Garlic-Lemon Olive Oil is blended with the oil from the zest of Meyer lemons and pure garlic oil to create this versatile and brightly flavored oil. Pairings: Chicken, seafood, pasta, roasted vegetables
Lime Olive Oil, 500 mL
Fresh and brightly flavored, Pasolivo Lime Olive Oil is delicious drizzled over grilled vegetables, chicken or fish tacos. It’s also perfect in homemade salsa and guacamole. Pairings: meat, fish, fresh fruits or vegetables
Tangerine Olive Oil, 500 mL
The bright zest from the oils of real California tangerines is blended into our extra virgin olive oil to create a subtle and sweet flavor. It is perfect on a simple salad and finishes with a light peppery note.
Citrus Olive Oil, 500 mL
Pasolivo Citrus Olive Oil is made by combining our extra virgin olive oil with the oil from the zest of lemons, limes, and tangerines, creating a uniquely fruity profile that finishes with a peppery pungency. Pairing: salads, vegetables, grilled meats, dipping