Tangerine Olive Oil

Try roasting carrots drizzled with a little of this stuff. Soooo delicious. Same for garnet yams. Or mix it with Sparkling Citrus vinegar, plus a little balsamic and a tiny sprinkle of salt. Whisk and pour over salad greens with avocados and small pieces of tangerine or strawberries. Wow!

Love it with balsamic for easy great salad dressing

This was the oil that started my love affair with Passolivo's olive oils, and has remained a favourite ever since. I use it with stir-fried veggies, and also love to pan-fry slices of tofu (tossed in seasoned flour).

I need to order another bottle. Love it so much. It makes everything so. Try cooking your chicken using it and i couldn’t believe the difference

So wonderful!! Use it in salad dsgs, chicken and even roasted vegetables. Don’t be afraiddto try this olive oil!

Your products are amazing! I’m never disappointed with any item I order!

This oil is a favorite on Brussels sprouts and sweet potato fries. We also combine it with sparkling citrus vinegar for a stellar salad dressing.

It’s so nice having it back in our pantry!! It’s has transformed even the simplest things like brownies and roasted chicken with roasted vegetables!! It adds a zest and a point of creativity when deciding what to cook!!!

One of my favorites! I bake with it all the time.

Love it!!!!try it snd you’ll use it often. Sooo good!!!

Just disappointed I didn't buy the biggest bottle.

Love it!

i shipped Tangerine OO to Austin. I am visiting from VA. I made the Tangerine Brownies for my family and then shared with friends at a Ladies Lunch & Laughs gathering. I am requested (!) to bring another batch to a dinner party. Next on the menu is Seared Scallops with Balsamic Mushrooms and Sweet Potato Puree. I LOVE Tangerine Olive Oil.

Beautiful flavor, subtle yet distinctive.

Best salad dressing base ever! And I use it to roast carrots, sweet potatoes, green beans, cauliflower. It’s my favorite go-to!

It’s fantastic

This is one of our many favorites.

Love it in my pumpkin waffle recipe

Delicious on pound cake (make it a generous pour) along with blueberries!

We love this tangerine oil and use it on many things…especially on fish!

I have made the tangerine infused olive oil brownies several times now, and everywhere I take them, people "rave" about how delicious they are!!!

I first received this olive oil in a shipment I had neglected to edit in advance. Otherwise I never would have ordered it. When I received it I decided to pair it with Sparkling Citrus vinegar as a salad dressing. Instant hit! My friends loved it so much I have even bought it (along with the vinegar) for a birthday gift!
This oil is now one of my staples, especially in the summer for a light salad dressing.

Loved it in the brownies…. Delicious

It's unbelievably good. I've yet to use it in a savory dish but I bake with it and it's just out of this world.

I’m

Refreshing addition to my daily salad.

I love it! I eat a salad every day and was addicted to your lemon olive oil so this tangerine is a great compliment and now I think I'll need the Tangerine always. So delicious!

I made brownies with it and used it instead of regular olive oil in a pasta salad. Love the citrus freshness. I need to get the citrus vinegar to make a dressing.

Makes a fantastic salad dressing mixed with a good balsamic.

Fantastic! Tangerine olive oil is the greatest addition to summer salads!

I use it to make Granola.

This in amazing olive oil. We love it!

These oils are absolutely worth every penny! The tangerine oil is SO GOOD on salads and even drizzled over stone fruits with a touch of flaky sea salt. I can only hope they keep this oil forever!

Best tasting olive oil. The tangerine essence is just right and combined with the fig balsamic make the perfect salad dressing just a drizzle of both and some sea salt and fresh ground pepper and toss. It takes the salad to a whole other level and hardly any calories

I love it . I love the flavor and aroma