Pasolivo Rosemary Olive Oil
Rosemary Olive Oil
Rosemary Olive Oil
Rosemary Olive Oil
Pasolivo - Rosemary Olive Oil
Rosemary Olive Oil
Rosemary Olive Oil
Rosemary Olive Oil
Pasolivo Rosemary Olive Oil
Rosemary Olive Oil
Rosemary Olive Oil
Rosemary Olive Oil
Pasolivo - Rosemary Olive Oil
Rosemary Olive Oil
Rosemary Olive Oil
Rosemary Olive Oil

Rosemary Olive Oil

Rosemary Olive Oil

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Bold yet balanced, our Rosemary Olive Oil is hand-blended with real rosemary oil and COOC Certified Extra Virgin Olive Oil, creating an aromatic herbal flavor—perfect for meats, roasted vegetables, dressings, and more.

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Best Value

Our Rosemary Olive Oil hand-blends California Olive Oil Council (COOC) Certified Extra Virgin Olive Oil with real rosemary oil to create a bold yet balanced herbal flavor, while maintaining the same health benefits found in our extra virgin olive oils.

The result is a savory, aromatic olive oil that delivers authentic rosemary character without overpowering your dishes. Sustainably farmed olives are hand-harvested and pressed within hours at our on-site mill, then blended to preserve peak freshness and quality.

Versatile and flavorful, this oil is perfect for drizzling over meats, fish, roasted potatoes, and turkey, or stirring into dressings with balsamic vinegar and spices. It also adds a delicious herbal twist to popcorn and hummus.

500 ml

Pasolivo Cucina Extra Virgin Olive Oil hand-blended with the natural oil of rosemary.

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  • 5 stars: 36 (95%)
  • 4 stars: 2 (5%)
  • 3 stars: 0 (0%)
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M
Myly P.

Lovely flavor, great for cooking

A
Anonymous

Really enjoying the subtle rosemary flavor.

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Linda

I love using the rosemary olive oil in my homemade sourdough breads. Also adding a little on top of a steak while it is grilling increases the flavors. So fun and delicious.

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Melissa J.

Best olive oil in the world! Can't go without it! <3

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Sheila M.N.

I love the Rosemary olive oil and use it in most recipes that call for any olive oil use. I ordered 2 of the smaller bottles to use as gifts and am so glad you now have the smaller sizes.

J
Janis P.

We love herb infused olive oil and Pasolivo is tasty but would love to have a stronger taste of Rosemary. The oil is very subtle and we really wanted the flavor to go BOOM!

A
Anonymous

Delicious. I use it a lot - especially when cooking lamb.

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Lisa R.

Rosemary Olive Oil is one of my favorites.

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Sharon R.

Just used it this week. Love it.

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JO R.

I am enjoying the rosemary olive oil very much. So far I have used it with some scrambled eggs. I also used it when making fried sweet potatoes with onion and at the end of finishing this dish, wilted spinach and leftover Christmas ham:) I also added some salt, pepper and Herbs De Provence at the end.
All were delicious!
Thanks for great products:)

K
Kathryn K.

Aromatic.

B
Brenda C.

Love the rosemary olive oil. I use it for almost everything!

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Karen O.

I made a pork roast last night. It was AMAZING. Highly recommend your recipe. Love the small amount. I would like to buy other flavored oils in the small amount to be able to taste them.

A
Anonymous

Just love it !

A
Anonymous

We love the olive oil but wish it had more robust rosemary taste. Still very good and we use it on pasta often.

T
Todd P.

Great on roasted potatoes.

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Eric K.

c

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Lynne R.

This Rosemary Olive Oil is delicious!

B
Brenda C.

Best Olive Oil available! Love this flavor!

C
Cynthia D.

Love the rosemary olive oil! So many things work with it! Chicken, fish, potatoes and veggies. It has a clean rosemary flavor too

P
Patrice

Packing was excellent arrived perfectly in tact.
I ordered 2 oils and a Balsamic. . The bottles are a real keepsake. Our experience at their facility was every bit as good as our wine tastings. I highly recommend the. Stop. Thank you Pasolivo

L
Linda

All your oils are amazing

J
Julie

Amazing!

J
Jackie

Love it been using it for years!

A
Anonymous

I enjoy using Rosemary oil with lamb and some salads

M
M G.

This olive oil is our go to when cooking Italian dishes such as chicken parmesan. I use it to brown the chicken and also use a splash in the water for the pasta.

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Kelly

Love Rosemary Olive Oil. Rosemary has been known to help your hair grow. I like drinking this Olive Oil, as well as eating bread dipped in this oil.

A
Arlene B.

I have used Rosemary Olive oil for some time. I really like it

E
Erin S.

Love the products we received in the last shipment.

C
Carol W.

I originally started using the rosemary olive oil on popcorn, but now it is used on everything, every day!

C
Cath S.

Really enjoy all your tasty olive Oils, but Love the Rosemary olive oil. Not everyone makes a great tasting Rosemary, some can be a little bitter. We enjoy Pasolivos’s. We use it on lots of dishes. My specialty dish is my Rack of lamb, after rinsing & pat drying the lamb, pour some Rosemary OO lightly, all over, then generously rub some the of the Spicy Italian, blend. & black pepper all over the meat. Don’t forget the sides. Can use the Italian Blend instead or combine. Pack it on., let it rest 5 minutes, We BBQ 0ver open flame. I have done it in the oven at 350 for about 30-40 minutes depending on size. I just don’t put as much of the blend because it doesn’t fall off in the oven like when you cook it out side and may be a bit more salty in taste. Enjoy!

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Lynette J.

Great taste with potatoes, onions and anything sautéed.

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Henry a.H.J.

This is one of my favorites. I especially love it for my summer salads!!!