Staff Pick
Garlic Olive Oil
Garlic Olive Oil
Garlic Olive Oil
Garlic Olive Oil
Garlic Olive Oil
Garlic Olive Oil
Garlic Olive Oil
Garlic Olive Oil

Garlic Olive Oil

Garlic Olive Oil

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Hand-blended with fresh garlic oil and COOC Certified Extra Virgin Olive Oil, this savory, versatile oil delivers bold garlic flavor perfect for drizzling, sautéing, and finishing pizza, pasta, seafood, and more.

Size
Best Value

Our Garlic Olive Oil is crafted by hand-blending fresh garlic oil with buttery, California Olive Oil Council (COOC) Certified Extra Virgin Olive Oil, creating a rich, savory flavor that’s a garlic lover’s dream. It delivers the same health benefits found in our extra virgin olive oils, including naturally occurring antioxidants from high-quality olives.

Bold yet balanced, this versatile flavored oil brings depth and aroma to everyday cooking. It can be used just like extra virgin olive oil—sauté, bake, or drizzle over your favorite dishes.

Perfect for pizza, pasta, seafood, grilled meats, and fresh bread, it adds a delicious garlic-forward finish that elevates any meal.

500 mL

Pasolivo grown olives co-milled with 1200 lbs of raw garlic

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  • 5 stars: 67 (99%)
  • 4 stars: 1 (1%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
This product has no reviews of its own. The merchant grouped it with related products, so the reviews shown are from across that group.
R
Rochelle

I love Passoliva Olive Oil! I use it to lightly season my burger buns: pour a little on a griddle pan over med- high heat, then toast the bun on the griddle. I also use it for salad dressings, additions to dips, to fry eggs….

L
Lina P.

Love it. Great quality. Smells good

J
Jo

Delicious

R
Robert J.

delicious dipping, and great on anything you cook with it

K
Karen M.

An aromatic blend that lends a unique flavor on veggies and other dishes.

L
L V.H.

Love using garlic in a lot of my cooking however, do not love chopping up those little cloves. This garlic infused olive oil serves as a great replacement! Love it particularly over fresh baked focaccia & a simple pasta.

J
Jo A.H.G.

Love this oil. It is our favorite.

D
Denise R.B.C.

Delicious! We love this oil.

A
Anonymous

Only used a couple of times!

J
Jo A.H.G.

Really love this flavor, it's my favorite.

A
Anonymous

So delicious!!!

E
Eduardo L.

Great flavor

M
Megan L.

Just used this last night on pumpkin seeds and they're delicious!

A
Antoinette C.

The taste is great

C
C.

Flavorful

A
Anonymous

This is one of our favorite flavors.

A
Anonymous

It is really good and garlicky

D
Diane C.

Love this Olive Oil. Has just the right amount of garlic flavor to add to any dish. I sauté with it, Use it as part of a rub for meat. And it’s great when making salad dressings!

A
ARC949

I think this is my new favorite!!
I still love the Lemon (so versatile) and Lemon+Garlic is so good.

S
Sally C.

The only olive oil I will by now is Pasolivo!

A
Anonymous

All your oils are the best.

A
Anonymous

Wonderful flavor!

B
Bobby R.

Delicious.

A
Anonymous

It’s one of my favorites from Pasolivo!

D
Dan

Excellent but not overpowering!

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Shauna

The garlic oil adds an appetizing doce to any mall. I enjoy using it in couscous, rice, arugula salad, and on my avocado toast.

M
Maureen i.I.

We love the Pasolivo garlic oil.We have tried it against other store bought brands and they don't even come close to the rich flavor of Pasolivo’s.Their flavor really comes through when cooking. I have 4 bottles in pantry, so I never run out! I have been a member of their club for about 20 years.I was really surprised when I started getting mustards(sooo good),sauces, spices and sea salt.They are my go to for gifting.My niece was just here and triedthe Fiery Ale mustard and said I want this on my Xmas list.Warning its super HOT!

V
Vicki O.N.

Love my Pasolivo oils…high quality and customer service beyond! Never disappointed…

D
Deborah

I love this garlic oil because it saves me time when garlic is called for and the oil is premium. For this with issues eating garlic, it’s gentler on the stomach. I highly recommend it.

T
Tiffany

Use it in our toast daily then top with avocado, chili paste and honey! Yum!

A
Anonymous

We love all the olive oils.

P
Paul

The wife is intoxicated by it...

J
Janet T.

Love it, this is one of my favorite flavored oils!

L
Laura L.

Awesome

M
M G.

This is perfect for any dish - I use it for roasting vegetables, for cooking chicken, for salad dressing, etc. It's a staple in our house.