Mellow & sweet. Pair with chicken salad, baby spinach salad, roasted pork loin, and winter cocktails.
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This blend gets its mellow, sweet flavor from hand-picked organic apples and pears grown on a local artisanal farm.
With hints of apple pie, this is a wonderful addition to chicken salad or fresh baby spinach salad, especially when paired with our robust, peppery Pasolivo Extra Virgin Olive Oil. Try using it in a brine for your Thanksgiving turkey and in marinades for roast pork loin. We also love the brightness of this sweet vinegar in a simple cocktail of seltzer water and gin.
8.5 oz (241 g)
California fruit vinegar 4.3% acidity (non-GMO base), sugar, organic apples, organic pears, cinnamon, clove, cardamom.
Serving size: 1 tbs. Servings per container 19. Amount per serving, Calories 15, Total Fat 0g (0% DV), Cholest. 0mg (0% DV), Sodium 0mg (0% DV), Total Carb. 4g, (1% DV), Sugars 4g (8% DV), Protein 0g (0% DV). Not a significant source of fat, dietary fiber, vitamin A, vitamin C, calcium and iron.
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
This vinegar is amazing. I have used it in several dressings and the impact is so deep and amazing. Very unique. Highly recommended.
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Anonymous
One of my favorites!
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Carol
It is yummy. Perfect for salads and although it is "winter", we use it for EVERYTHING. Salads, we add it to our water, we splash it over chicken. It is DELICIOUS.
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Cynthia
The winter ambrosia is perfect all year round. My daughter makes all our salads and uses it regularly on our fresh greens. The flavors of the vinaigrette brighten up and complement any fruit that is added to the salad.
