Specially made for Pasolivo by a neighboring Central California Coast artisanal vinegar maker, this vinegar gets its sweet and spicy flavors from habanero peppers.
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Slow-cooked habanero chili peppers, peaches, and pears make this white balsamic vinegar a delightful combination of sweet and spicy. Try it with your favorite Pasolivo olive oil in salads, over vegetables, or alone over fresh berries or spice up your next summer cocktail.
200 ml
White balsamic vinegar, peaches, pears, habanero chill peppers, cane sugar
