2026 Best of Show and Margaret Edwards Award recipient at the Los Angeles International Olive Oil Competition; awarded to just one producer worldwide. Enjoy our hand-blended olive oil with roasted vegetables, pastries, seafood, and salads.
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Our Lemon Olive Oil combines the bright flavor of real Meyer lemons with the exceptional quality of our California Olive Oil Council (COOC) Certified Extra Virgin Olive Oil. Made with oil extracted from the zest of fresh Meyer lemons and hand-blended with our premium EVOO, it delivers the same antioxidant-rich, heart-healthy benefits found in our traditional extra virgin olive oils.
Crafted from organically and sustainably farmed Mission and Pendolino olives that are hand-harvested and milled within hours of picking at our single-origin farm, our EVOO provides a fresh, robust foundation that perfectly complements the citrusy brightness of Meyer lemon. The result is a smooth, versatile oil with bright flavor and a pleasant peppery finish.
A customer favorite, Lemon Olive Oil is delicious drizzled over grilled asparagus and roasted vegetables, used to finish seafood pasta, whisked into vinaigrettes, or rubbed onto roast chicken before cooking.
500 mL
Pasolivo’s Certified Extra Virgin olive oil hand-blended with the natural oil produced by the zest of Meyer lemons.
