A lighter, more delicate extra virgin olive oil, Cucina EVOO offers a smooth, buttery finish with soft fruitiness and all the health benefits of premium olive oil. Perfect for everyday cooking, it’s ideal for sautéing, grilling, dressing fresh greens, and baking.
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Created as a lighter alternative to our award-winning robust blends, Cucina Extra Virgin Olive Oil is made from milder estate-grown olive varietals to deliver a softer, more delicate expression of premium extra virgin olive oil—while still offering all the freshness and health benefits. Certified extra virgin by the California Olive Oil Council (COOC), it reflects the superior freshness and craftsmanship at the heart of Pasolivo.
Sustainably farmed olives are hand-harvested and pressed within hours at our on-site mill to preserve peak flavor and quality. The result is a smooth, buttery EVOO with light fruitiness and a clean finish, making it exceptionally versatile for everyday cooking.
Ideal for sautéing, grilling, and dressing fresh greens, Cucina also works beautifully as a one-to-one substitute for vegetable oil in baking and boxed mixes, adding a richer flavor and healthier twist.
500 ml
Extra Virgin Olive Oil made with a blend of Mission and Frantoio olives
