Bright and beautifully balanced, our Tangerine Olive Oil blends COOC Certified Extra Virgin Olive Oil with real tangerine zest for a subtle citrus sweetness and a smooth, peppery finish—perfect for dressings, baking, and everyday cooking.
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Our Tangerine Olive Oil is crafted by hand-blending our California Olive Oil Council (COOC) Certified Extra Virgin Olive Oil with the oil from real tangerine zest, creating a bright, vibrant, and exceptionally versatile citrus-infused blend.
A touch of natural tangerine sweetness opens into a smooth, light peppery finish, making it perfect for both sweet and savory applications. Sustainably farmed olives are hand-harvested and pressed within hours at our on-site mill to preserve peak freshness and quality, then blended to capture the pure essence of citrus at harvest.
Delicious drizzled over spring greens, whisked into dressings, or used as a flavorful substitute for butter or vegetable oil in baking, it brings a fresh, sunny lift to everyday recipes.
500 mL
Pasolivo California extra virgin olive oil hand-blended with the natural zest of Florida tangerines.
