Pasolivo California Olive Oil Recipes

Mix Pasolivo olive oils and seasonings with Parmesan Cheese and use this blend to top grilled sandwiches, foil-wrapped chicken, or scrambled eggs.

Looking for fresh, healthy alternatives for dinner? This seafood dish with scallops and a sweet potato puree is sure to delight!

Why have ordinary chicken wings at your party or gathering, when you can make these extraordinary wings!

This Butternut Squash Soup is sure to please! With an aroma of seasonings, this smooth and warm soup is a cold-weather staple.

This Fresh Grilled Pineapple is a perfect treat or dessert to go with the Citrus Pesto Turkey Burger, Pesto and Vegetable Foil Wrapped Chicken, or Pesto Pasta Salad! Enjoy as a side dish, dessert, or as an appetizer!

This delicious Chicken Breast with Artichoke Olive Sauce was adapted from Food & Wine magazine. The chicken breast goes perfect with this cream on top that consists of artichoke hearts, oregano, kalamata olives, and feta cheese.

This Halibut filet wrapped in parchment paper provides a moist and tender result. Filet can be eaten on mashed potatoes, rice, or directly out of the parchment paper. Drizzle fish with additional Pasolivo olive oil.

This Citrus Vinaigrette uses the perfect amount of olive oil, vinegar, and honey to make your fresh fruit taste amazing! We recommend adding almonds and avocado to garnish!

This Feta Dip uses Pasolivo products to create an amazing spread that is perfect for dipping and potlucks!

You don't eat this salad, you experience it. Bursts of citrus sweet mix with earthy mixes and a subtle tartness to create a flavor profile that is rivaled only by the pleasant complexity of textures that inhabit each and every bite.

This frittata is a great dish for a large group breakfast or brunch!