Our California Extra Virgin Olive Oil is one of our top-selling EVOO blends and a consistent award winner at international olive oil competitions in Los Angeles and New York. Certified extra virgin by the California Olive Oil Council (COOC), it meets rigorous standards for quality, freshness, and authenticity.
Made from sustainably farmed olives that are hand-harvested and pressed within hours at our on-site mill, this oil captures the exceptional freshness that defines Pasolivo. It features the greenest, grassiest flavor profile in our EVOO collection, balanced by a smooth, buttery texture.
Versatile enough for everyday use, California EVOO pairs beautifully with fish, chicken, vegetables, and other delicate dishes. Drizzle it over grilled fish, blend it into gazpacho, or use it as your go-to cooking and finishing oil. Taste the superior freshness and rich flavor that make Pasolivo oils truly exceptional.
