The wonderfully complex flavors of our award-winning, certified Tuscan EVOO begin with a grassy freshness that gives way to a peppery finish, a hallmark of the heart-healthy polyphenols found in premium olive oils. An exceptional dipping oil, it is also wonderful drizzled over steak and roast potatoes.
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Made from a blend of Tuscan olive varieties, our award-winning Tuscan Extra Virgin Olive Oil showcases the freshness and quality of truly estate-produced olive oil. Sustainably grown olives are hand-harvested from our orchards and crushed within hours at our on-site mill to preserve their exceptional flavor and nutritional benefits.
Certified extra virgin by the California Olive Oil Council (COOC), this oil meets rigorous internationally recognized standards for quality and freshness. It opens with bright, grassy notes that give way to a bold, peppery finish. A customer favorite, our Tuscan Olive Oil has earned Gold Medals at both the New York and Los Angeles International Olive Oil Competitions.
Pair this robust oil with rustic bread and one of our gourmet sea salt blends, drizzle it over steak, roast potatoes with herbs, or combine it with balsamic vinegar for a simple yet flavorful salad dressing. Taste our award-winning oils for yourself and discover the freshness and rich flavor that define Pasolivo.
500 mL
Extra Virgin Olive Oil made with a blend of Frantoio, Maurino, Leccino, and Lucca olives
