Hand-blended with fresh garlic oil and COOC Certified Extra Virgin Olive Oil, this savory, versatile oil delivers bold garlic flavor perfect for drizzling, sautéing, and finishing pizza, pasta, seafood, and more.
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Our Garlic Olive Oil is crafted by hand-blending fresh garlic oil with buttery, California Olive Oil Council (COOC) Certified Extra Virgin Olive Oil, creating a rich, savory flavor that’s a garlic lover’s dream. It delivers the same health benefits found in our extra virgin olive oils, including naturally occurring antioxidants from high-quality olives.
Bold yet balanced, this versatile flavored oil brings depth and aroma to everyday cooking. It can be used just like extra virgin olive oil—sauté, bake, or drizzle over your favorite dishes.
Perfect for pizza, pasta, seafood, grilled meats, and fresh bread, it adds a delicious garlic-forward finish that elevates any meal.
500 mL
Pasolivo grown olives co-milled with 1200 lbs of raw garlic
