A bold, award-winning blend of estate-grown Spanish and Tuscan olives, delivering fresh grassy notes, a peppery finish, and naturally high polyphenols for exceptional flavor and versatility in everyday cooking.
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Pasolivo Classic Extra Virgin Olive Oil is a blend of our estate-grown Spanish and Tuscan varietals, delivering a beautifully complex flavor with fresh grassy notes and a bold peppery finish. The gentle “tickle” at the back of the throat is a natural indicator of high polyphenol content—powerful antioxidants found in premium extra virgin olive oil.
Certified extra virgin by the California Olive Oil Council (COOC), this award-winning blend reflects the highest standards of quality and freshness. Packaged in UV-protected, 100% recyclable glass bottles designed for both beauty and function, we recommend storing in a cool, dark place away from heat, light, and air to preserve peak freshness.
Enjoy it as a dipping oil with rustic bread, drizzle over steak or roasted potatoes, or use it to elevate everyday meals with its signature balance of freshness and peppery depth.
500 ml
Extra Virgin Olive Oil made with a blend of Mission, Frantoio, and Picholine olives
