The wonderfully complex flavors of our award-winning blend start with a grassy freshness that gives way to a peppery finish that is a hallmark of the healthy polyphenols found in premium olive oils. An exceptional dipping oil, it is also wonderful drizzled over steak and roast potatoes.
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Pasolivo Classic EVOO is blend of our estate-grown Spanish and Tuscan varietals, delivering a wonderfully complex flavor with grassy and peppery notes. The slight tickle you feel at the back of your throat is an indicator of high polyphenol levels, or healthy antioxidants. We love to use this oil for cooking, salads, dipping and more!
Packaged in our UV-protected, 100% recyclable glass bottles. Designed for easy use and timeless beauty, we recommend storing your bottles in a cool, dark place away from heat, light, and air.
500 ml
Extra Virgin Olive Oil made with a blend of Mission, Frantoio, and Picholine olives
